October classes and most November classes are full. The 2018 Classes will be posted mid-October; classes begin Saturday January 13, 2018. 

We really enjoyed how you led the class, the helpful tips and the way the classroom was set up. It was great to have all of our own tools to use and to eat all of the food we cooked ourselves. We’ve already made the mint salad and it was a hit with our friends!
— Norah M., Kitchener
wine-poached-pear

Autumn Getaway
What better time to plan a 'cooking escape' to savour both Niagara's harvest bounty and its autumn beauty. Our menu embraces the brisk, cooler weather with filling, satisfying recipes bursting with flavour.
Cost: $375 for two people; $225 for one person.
One-day Hands-on Class – October 7, 14, 21, 2017
from 10 am - 3 pm and October 28 from 4 pm - 9 pm
October 14, 21 & 28 Classes SOLD OUT

chicken in puff pastry

Wine Country Celebration
As classes wrap up for the year, we start to think about the upcoming holidays and the opportunities to entertain. The menu we've developed is perfect to recreate for your dinner guests. Go ahead and do it on more than one occasion. We won't tell. 
Cost: $375 for two people; $225 for one person.
One-day Hands-on Class – November 4, 11, 18, 2017
from 10 am - 3 pm and November 25 4 pm - 9 pm
November 4,18 & 25 Classes SOLD OUT
November 11 Class Has Space for 2 Cooking Pairs

Please note: to accommodate dietary or food issues whenever possible, menus are set after registrations are received. Images for each month's theme are seasonal and typical of recipes made in class but specific dishes shown may not be included in the final menu. 

Please make your booking using our online registration system. When a class is full (8 cooking pairs or 16 participants), the system will block additional registrations.

Cancellation Policy

  • All bookings are considered firm and payment is processed when a booking is made.
  • If you are unable to attend class, you may send a substitute. No refund is given for cancellations.

WAIT LIST:  If a class is full and you wish to be placed on a wait list, have a question or are unable to complete the online booking, email info@winecountrycooking.com, complete the form below or call 905-468-8304 and we will respond within 48 hours.

 
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