Class Calendar

Jan 03, 2011 - 1/31/2011 12:00:00 AM,
Open for corporate groups and custom classes during the week

Hands-on day or evening classes; special wine & food experiences! Call for details and costs.

Jan 15, 2011, 10:00 am - 3:30 pm
"The Cozy Kitchen Couples Class" ***Space for 8 Couples***(one-day hands-on class)

When winter temperatures drop and drop, the warmth of the kitchen becomes even more appealing. In this class, we'll prepare a delicious winter-inspired three course menu and create a cozy experience you'll want to recreate at home! This date is a designated 'couples class' and bookings must be made for two people (friends, siblings, spouses, etc.). Special rate of $340 plus 13% tax. To register, use the online form on the bottom of the calendar page or call the School at 905-468-8304.

Jan 22, 2011, 10:00 am - 3:30 pm
"The Cozy Kitchen Couples Class" ***Space for 8 Couples***(one-day hands-on class)

When winter temperatures drop and drop, the warmth of the kitchen becomes even more appealing. In this class, we'll prepare a delicious winter-inspired three course menu and create a cozy experience you'll want to recreate at home! This date is a designated 'couples class' and bookings must be made for two people (friends, siblings, spouses, etc.). Special rate of $340 plus 13% tax.

Jan 29, 2011 - 1/30/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"The Cozy Kitchen" Culinary Weekend **Space for 16 People**(2-day hands-on class)

"The Cozy Kitchen" Culinary Weekend starts at 9:00 am each day when we head into the kitchen to cook a warming, seasonal menu. After the three-course meal on Saturday (matched with wine of course), there's a special tutored wine tasting session. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Maximum 16 students. Cost is $350 per person (Cdn$) plus 13% tax. A special package with two nights accommodation at a boutique inn can be arranged. Ask us for details (905-468-8304).

Feb 05, 2011, 10:00 am - 3:30 pm
"Romance in the Kitchen" Couples Class ***Space for 8 Couples***(one-day hands-on class)

Food and wine can create the perfect romantic interlude. In this celebration to Valentine's - and all things romantic - you and your partner will prepare a meal that will create wonderful memories long afterwards! You will enjoy a three-course menu matched with Strewn VQA wines. Note: booking must be made for 2 people. Cost: $340 per couple (Cdn$) plus 13% tax. Maximum 8 couples. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Feb 12, 2011, 10:00 am - 3:30 pm
"Romance in the Kitchen" Couples Class **Space for 7 Couples**(one-day hands-on class)

Food and wine can create the perfect romantic interlude. In this celebration to Valentine's - and all things romantic - you and your partner will prepare a meal that will create wonderful memories long afterwards! You will enjoy a three-course menu matched with Strewn VQA wines. Note: booking must be made for 2 people. Cost: $340 per couple (Cdn$) plus 13% tax. Maximum 8 couples. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Feb 19, 2011, 10:00 am - 3:30 pm
"Romance in the Kitchen" Couples Class ***Space for 8 Couples***(one-day hands-on class)

Food and wine can create the perfect romantic interlude. In this celebration to Valentine's - and all things romantic - you and your partner will prepare a meal that will create wonderful memories long afterwards! You will enjoy a three-course menu matched with Strewn VQA wines. Note: booking must be made for 2 people. Cost: $340 per couple (Cdn$) plus 13% tax. Maximum 8 couples. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Feb 26, 2011 - 2/27/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Romance in the Kitchen" Culinary Weekend **Space for 8 Couples**(2-day hands-on class)

February means "romance" and our Culinary Weekend delivers a romantic touch in the kitchen! It starts at 9:00 am each day and participants will prepare a 'heart-warming' meal. On Saturday, after the three-course lunch (matched with wine of course!), there's a special wine & chocolate tasting. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Maximum 8 couples. Cost: $675 per couple (Cdn$) plus 13% tax NB: a package can be arranged with two nights accommodation at one of Niagara-on-the-Lake's romantic inns. Call for details 905-468-8304.

Mar 05, 2011, 10:00 am - 3:30 pm
'Spring Fling' Couples Class ***Space for 8 Couples***(one-day hands-on class)

Winter may still be lingering on but spring is just around the corner. This class will help you transition from winter menus into lighter, more refreshing spring fare. You will work with a partner to prepare a delicious 'spring-themed' three-course menu matched with wonderful Strewn VQA wines. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Mar 12, 2011, 10:00 am - 3:30 pm
'Spring Fling' Couples Class **Space for 8 Couples**(one-day hands-on class)

Spring officially arrives next week and this class will inspire you for the transition into lighter, more refreshing spring fare. You will work with a partner to prepare a delicious 'spring-themed' three-course menu matched with wonderful Strewn VQA wines. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Mar 19, 2011, 10:00 am - 3:30 pm
'Spring Fling' **Space for 16 People**(one-day hands-on class)

It's officially the start of spring! This class will inspire you for the transition into lighter, more refreshing spring fare. You will prepare a delicious, three-course spring-themed menu that is matched with wonderful Strewn VQA wines. Cost: $195 per person (Cdn$) plus 13% tax. Maximum 16 people (note: you will cook with a partner; if you come by yourself, we will match you up with a fellow cook). Reserve by calling the School at 905-468-8304 or use the online form on our site.

Mar 26, 2011 - 3/27/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Spring Fling" Culinary Weekend **Space for 16 People**(2-day hands-on class)

Spring is officially here! This class will inspire you for the transition into lighter, more refreshing spring fare. After the three-course lunch on Saturday, there will be a winery tour and tutored wine tasting. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Cost is $350 per person (Cdn $) plus 13% tax. Maximum 16 students. NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lake's premiere inns. Call for details 905-468-8304.

Apr 02, 2011, 10:00 am - 3:30 pm
'Food & Wine Lovers Spring Menu' **Space for 16 People**(one-day hands-on class)

This class is designed for food & wine lovers and welcomes spring in a delicous way! The seasonal three-course menu will showcase recipes that use wine as an ingredient and/or provide interesting food-wine matches. Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Apr 09, 2011, 10:00 am - 3:30 pm
'Food & Wine Lovers Spring Menu' Couples Class **Space for 16 People**(one-day hands-on class)

This class is designed for food & wine lovers and welcomes spring in a delicous way! You will work with a partner to prepare and enjoy a seasonal three-course menu showcasing recipes that use wine as an ingredient and/or provide interesting food-wine matches. Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Apr 16, 2011, 10:00 am - 3:30 pm
'Food & Wine Lovers Spring Menu' Couples Class **Space for 8 Couples**(one-day hands-on class)

This class is designed for food & wine lovers and welcomes spring in a delicous way! You will work with a partner to prepare and enjoy a seasonal three-course menu showcasing recipes that use wine as an ingredient and/or provide interesting food-wine matches. Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Apr 23, 2011 - 4/24/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Spring Food & Wine" Culinary Weekend **Space for 16 People**(2-day hands-on class)

It's a perfect get-away for food and wine lovers! Hands-on cooking (no dishes!), tutored wine tastings ... and lots of great eating. Our Spring Food & Wine Lovers Culinary Weekend starts at 9:00 am each day and participants will prepare a three-course meal using wine as an ingredient in some of the dishes. After lunch on Saturday there's a special wine appreciation session. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Maximum 16 students. Cost is $350 per person (Cdn$) plus 5% tax NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lakes premiere inns. Call for details 905-468-8304.

May 07, 2011, 10:00 am - 3:30 pm
'The Garden Awakens' **Space for 16 People**(one-day hands-on class)

The menu for this class will take full advantage of the first of the early herbs, fruits and vegetables that make an appearance in the garden. Come and freshen up your spring recipe repertoire! Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

May 14, 2011, 10:00 am - 3:30 pm
'The Garden Awakens' Couples Class ***Space for 6 Couples***(one-day hands-on class)

The menu for this class will take full advantage of the first of the early herbs, fruits and vegetables that make an appearance in the garden. Come and freshen up your spring recipe repertoire! Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

May 21, 2011, 10:00 am - 3:30 pm
'The Garden Awakens' ***Space for 16 People***(one-day hands-on class)

The menu for this class will take full advantage of the first of the early herbs, fruits and vegetables that make an appearance in the garden. Come and freshen up your spring recipe repertoire! Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

May 28, 2011 - 5/29/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"The Garden Awakens" Culinary Weekend **Space for 16 People**(2-day hands-on class)

Come and freshen up your spring recipe repertoire with the first of the early herbs, fruits and vegetables that make an appearance in the garden. "The Garden Awakens" Culinary Weekend starts at 9:00 am each day and participants will prepare a delicious seasonal three-course meal matched with Strewn wines. After lunch on Saturday there's a special wine appreciation session. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Maximum 16 students. Cost is $350 per person (Cdn$) plus 13% tax NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lakes premiere inns. Call for details 905-468-8304.

Jun 04, 2011, 10:00 am - 3:30 pm
'Welcome Summer!' **Space for 16 People**(one-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Jun 11, 2011, 10:00 am - 3:30 pm
'Welcome Summer!' Couples Class **Space for 8 Couples**(one-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Jun 13, 2011 - 6/17/2011 12:00:00 AM, M-Thurs 9:00 am-3:00 pm; Fri 9:00 am - 1:30 pm
Culinary Vacation in Niagara Wine Country **Space for 8 People**(5-day hands-on culinary vacation)

An absolutely wonderful experience combining cooking, eating and drinking! It all takes place at Canada's only winery cooking school. The five-day (Monday - Friday) program includes a daily hands-on cooking class, three-course lunch, producer and market visits, wine tastings with the winemaker, tips on food & wine pairings, and dinner Wednesday night at one of the region's top restaurants. After class, there is ample free time to explore the region, and take in the theatre, history and sights. In June, local seasonal products include strawberries, rhubarb, spinach, radishes, honey, maple, greenhouse coloured peppers and tomatoes. Our Culinary Vacation in Niagara Wine Country is available on its own or with accommodation in Niagara-on-the-Lake at the lovely Harbour House Hotel, Shaw Club Hotel and Riverbend Inn. Cost (without accommodation) is $1,175 (Cdn$) plus 13% tax. Please contact us for accommodation availability and costs - we receive special rates at the three properties listed above. Note: registration for this class is limited to eight people to provide maximum in-class attention.

Jun 18, 2011, 10:00 am - 3:30 pm
'Welcome Summer! **Space for 16 People**(one-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Jun 25, 2011 - 6/26/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Welcome Summer!" Culinary Weekend **Space for 16 People**(2-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. After lunch on Saturday, we'll visit a producer (weather permitting) for a behind-the-scenes perspective or taste some wines that are perfect for upcoming summer outings. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Cost is $350 per person (Cdn $) plus 13% tax. Maximum 16 students. NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lakes premiere inns. Call for details 905-468-8304.

Jul 02, 2011, 10:00 am - 3:30 pm
'The Thrill of the Grill' **Space for 16 People**(one-day hands-on class)

Nothing's better than food on the grill but we've also created a menu with plenty of pizzaz beyond the BBQ. We'll be cooking both indoors and on the grills out on the patio (weather permitting). The seasonal three-course menu will be matched with Strewn VQA wines. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Jul 09, 2011, 10:00 am - 3:30 pm
'The Thrill of the Grill' Couples Class **Space for 8 Couples**(one-day hands-on class)

It's a real sign of summer when the grills get sizzling! There's nothing better than food on the grill but we've also created a menu with plenty of pizzaz beyond the BBQ. We'll be cooking both indoors and on the grills out on the patio (weather permitting). The seasonal three-course menu will be matched with Strewn VQA wines. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Jul 11, 2011 - 7/15/2011 12:00:00 AM, M-Thurs 9:00 am - 3:00 pm, Fri 9:00 am - 1:30 pm
A Culinary Vacation in Niagara Wine Country **Space for 8 People**(5-day hands-on culinary vacation)

An absolutely wonderful experience combining cooking, eating and drinking! It all takes place at Canada's only winery cooking school. The five-day (Monday - Friday) program includes a daily hands-on cooking class, three-course lunch, producer and market visits, wine tastings with the winemaker, tips on food & wine pairings, and dinner Wednesday night at one of the region's top restaurants. After class, there is ample free time to explore the region, and take in the theatre, history and sights. In July, local seasonal products include cherries (both sweet and sour), blueberries, raspberries, summer squash, field greens, apricots, maple, honey, nuts, greenhouse coloured peppers and tomatoes. Our Culinary Vacation in Niagara Wine Country is available on its own or with accommodation in Niagara-on-the-Lake at the lovely Harbour House Hotel, Shaw Club Hotel and Riverbend Inn. Cost (without accommodation) is $1,175 (Cdn$) plus 13% tax. Please contact us for accommodation availability and costs - we receive special rates at the three properties listed above. Note: registration for this class is limited to eight people to provide maximum in-class attention.

Jul 16, 2011, 10:00 am - 3:30 pm
'The Thrill of the Grill **Space for 16 People**(one-day hands-on class)

Nothing sizzles like food on the grill but we've also created a menu with plenty of pizzaz beyond the BBQ. We'll be cooking both indoors and on the grills out on the patio (weather permitting). The seasonal three-course menu will be matched with Strewn VQA wines. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Jul 23, 2011 - 7/24/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"The Thrill of the Grill" Culinary Weekend **Space for 16 People**(2-day hands-on class)

Nothing sizzles like food on the grill but we've also created a weekend with plenty of pizzaz beyond the BBQ. We'll be cooking both indoors and on the grills out on the patio (weather permitting). The seasonal three-course menus will be matched with Strewn VQA wines. After the three-course lunch on Saturday, we'll visit a producer (weather permitting) for a behind-the-scenes perspective. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Cost is $350 per person (Cdn $) plus 13% tax. Maximum 16 students. NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lakes premiere inns. Call for details 905-468-8304.

Aug 06, 2011, 10:00 am- 3:30 pm
"The Farmers Market" **Space for 16 People**(one-day hands-on class)

In August, it's hard to keep up with the sheer abundance of foods available from Niagara's orchards and fields. The three-course menu in this class (matched with wine!) features fresh seasonal items from the local markets and roadside stands near the School. Come early for a visit to our local Farmer's Market to pick up ingredients to take home with you. Cost is $195 (Cdn$) per person plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on this site.

Aug 13, 2011, 10:00 am- 3:30 pm
"The Farmers Market" Couples Class **Space for 8 Couples**(one-day hands-on class)

In August, it's hard to keep up with the sheer abundance of foods available from Niagara's orchards and fields. The three-course menu in this class (matched with wine!) features fresh seasonal items from the local markets and roadside stands near the School. If you want to come early, you can visit our local farmers' market to shop for products to take home with you. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Cost is $340 (Cdn$) per couple plus 13% tax. Maximum 8 couples. To register, call the School at 905-468-8304 or use the online form on this site.

Aug 20, 2011, 10:00 am- 3:30 pm
"The Farmers Market" **Space for 16 People**(one-day hands-on class)

In August, it's hard to keep up with the sheer abundance of foods available from Niagara's orchards and fields. The three-course menu in this class (matched with wine!) features fresh seasonal items from the local markets and roadside stands near the School. If you want to come early, you can visit our local farmers' market to shop for products to take home. Cost is $195 (Cdn$) per person plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on this site.