Class Calendar

Mar 05, 2011, 10:00 am - 3:30 pm
'Spring Fling' Couples Class ***Space for 8 Couples***(one-day hands-on class)

Winter may still be lingering on but spring is just around the corner. This class will help you transition from winter menus into lighter, more refreshing spring fare. You will work with a partner to prepare a delicious 'spring-themed' three-course menu matched with wonderful Strewn VQA wines. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Mar 12, 2011, 10:00 am - 3:30 pm
'Spring Fling' Couples Class **Space for 8 Couples**(one-day hands-on class)

Spring officially arrives next week and this class will inspire you for the transition into lighter, more refreshing spring fare. You will work with a partner to prepare a delicious 'spring-themed' three-course menu matched with wonderful Strewn VQA wines. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. Reserve by calling the School at 905-468-8304 or use the online form on our site.

Mar 19, 2011, 10:00 am - 3:30 pm
'Spring Fling' **Space for 16 People**(one-day hands-on class)

It's officially the start of spring! This class will inspire you for the transition into lighter, more refreshing spring fare. You will prepare a delicious, three-course spring-themed menu that is matched with wonderful Strewn VQA wines. Cost: $195 per person (Cdn$) plus 13% tax. Maximum 16 people (note: you will cook with a partner; if you come by yourself, we will match you up with a fellow cook). Reserve by calling the School at 905-468-8304 or use the online form on our site.

Mar 26, 2011 - 3/27/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Spring Fling" Culinary Weekend **Space for 16 People**(2-day hands-on class)

Spring is officially here! This class will inspire you for the transition into lighter, more refreshing spring fare. After the three-course lunch on Saturday, there will be a winery tour and tutored wine tasting. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Cost is $350 per person (Cdn $) plus 13% tax. Maximum 16 students. NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lake's premiere inns. Call for details 905-468-8304.