Class Calendar

Apr 02, 2011, 10:00 am - 3:30 pm
'Food & Wine Lovers Spring Menu' **Space for 16 People**(one-day hands-on class)

This class is designed for food & wine lovers and welcomes spring in a delicous way! The seasonal three-course menu will showcase recipes that use wine as an ingredient and/or provide interesting food-wine matches. Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Apr 09, 2011, 10:00 am - 3:30 pm
'Food & Wine Lovers Spring Menu' Couples Class **Space for 16 People**(one-day hands-on class)

This class is designed for food & wine lovers and welcomes spring in a delicous way! You will work with a partner to prepare and enjoy a seasonal three-course menu showcasing recipes that use wine as an ingredient and/or provide interesting food-wine matches. Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Apr 16, 2011, 10:00 am - 3:30 pm
'Food & Wine Lovers Spring Menu' Couples Class **Space for 8 Couples**(one-day hands-on class)

This class is designed for food & wine lovers and welcomes spring in a delicous way! You will work with a partner to prepare and enjoy a seasonal three-course menu showcasing recipes that use wine as an ingredient and/or provide interesting food-wine matches. Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Apr 23, 2011 - 4/24/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Spring Food & Wine" Culinary Weekend **Space for 16 People**(2-day hands-on class)

It's a perfect get-away for food and wine lovers! Hands-on cooking (no dishes!), tutored wine tastings ... and lots of great eating. Our Spring Food & Wine Lovers Culinary Weekend starts at 9:00 am each day and participants will prepare a three-course meal using wine as an ingredient in some of the dishes. After lunch on Saturday there's a special wine appreciation session. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Maximum 16 students. Cost is $350 per person (Cdn$) plus 5% tax NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lakes premiere inns. Call for details 905-468-8304.