Class Calendar

Jun 04, 2011, 10:00 am - 3:30 pm
'Welcome Summer!' **Space for 16 People**(one-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Jun 11, 2011, 10:00 am - 3:30 pm
'Welcome Summer!' Couples Class **Space for 8 Couples**(one-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. This is a designated 'Couples Class' so a booking must be made for two people (friends, family, spouses, etc.). Maximum eight couples. Cost is $340 per couple (Cdn $) plus 13% tax. To register, call the School at 905-468-8304 or use the online form on our website.

Jun 13, 2011 - 6/17/2011 12:00:00 AM, M-Thurs 9:00 am-3:00 pm; Fri 9:00 am - 1:30 pm
Culinary Vacation in Niagara Wine Country **Space for 8 People**(5-day hands-on culinary vacation)

An absolutely wonderful experience combining cooking, eating and drinking! It all takes place at Canada's only winery cooking school. The five-day (Monday - Friday) program includes a daily hands-on cooking class, three-course lunch, producer and market visits, wine tastings with the winemaker, tips on food & wine pairings, and dinner Wednesday night at one of the region's top restaurants. After class, there is ample free time to explore the region, and take in the theatre, history and sights. In June, local seasonal products include strawberries, rhubarb, spinach, radishes, honey, maple, greenhouse coloured peppers and tomatoes. Our Culinary Vacation in Niagara Wine Country is available on its own or with accommodation in Niagara-on-the-Lake at the lovely Harbour House Hotel, Shaw Club Hotel and Riverbend Inn. Cost (without accommodation) is $1,175 (Cdn$) plus 13% tax. Please contact us for accommodation availability and costs - we receive special rates at the three properties listed above. Note: registration for this class is limited to eight people to provide maximum in-class attention.

Jun 18, 2011, 10:00 am - 3:30 pm
'Welcome Summer! **Space for 16 People**(one-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. Cost $195 per person (Cdn$) plus 13% tax. Maximum 16 people. You will cook with a partner - if you come alone we will match you up with a fellow cook. To register, call the School at 905-468-8304 or use the online form on our website.

Jun 25, 2011 - 6/26/2011 12:00:00 AM, Saturday 9:00 am - 3:00 pm; Sunday 9:00 am - 2:00
"Welcome Summer!" Culinary Weekend **Space for 16 People**(2-day hands-on class)

The emphasis is on fresh and light in a delicious summer menu perfect for eating inside or 'al fresco' on the deck or patio. Each course will be matched with a Strewn VQA wine. After lunch on Saturday, we'll visit a producer (weather permitting) for a behind-the-scenes perspective or taste some wines that are perfect for upcoming summer outings. On Sunday, the class concludes after lunch to allow plenty of time for travel home. Cost is $350 per person (Cdn $) plus 13% tax. Maximum 16 students. NB: a special package can be arranged with two nights accommodation at one of Niagara-on-the-Lakes premiere inns. Call for details 905-468-8304.