If you're looking for a more in-depth culinary experience, a five-day Culinary Vacation at Canada's first winery cooking school may be just the answer. Cook, eat and drink with time to enjoy the attractions of the Niagara region!
In 2015, our Monday to Friday Culinary Vacations are offered July 14-18 and August 18-22. The program is limited to 8 people to provide a truly personal experience.
Each day includes a hands-on cooking class where participants use local ingredients in the preparation of a seasonal three-course meal. Wine pairings accompany most of the courses. In addition there are field trips to local farms and markets, and a special session on matching food and wine lead by a member of the Strewn wine team.
The Wine Country Cooking School is located in the heart of wine country, yet only minutes from a heritage district of Niagara-on-the-Lake with its shops, galleries and world-class theatre. After class there's plenty of time to explore the region's natural beauty, take in the theatre, the history and the sights.
Cost is $2,250 for two people; $1,275 for one person plus 13% tax. Please note: accommodation to be booked separately.
For more information, contact the Wine Country Cooking School (905) 468-8304.
Payment and Cancellation Policy: All bookings are considered firm and payments are processed when booking is made. Rebooking to a different date may be made up to three weeks before the class or until the class is full if that happens earlier. We can only accommodate a booking change after that if we are able to fill the spot(s) with other patrons. If you are unable to attend class, you may send a substitute. No refund is given for cancellations.